title index Prodotti Tipici

Caseificio "La Casara"

Caseificio "La Casara"
contacts

Via Nuova, 1/3 - 37030 Roncà (VR)
tel 045 7460052
email: info@lacasara.it
web: www.lacasara.com

infos

 La Casara Roncolato is a family-run Cheese Factory dating back to the 1920s run by Giovanni, Gildo and Letizia — the third generation of Roncolato Family. They retain traditional methods in making, with passion, various exclusive and appealing types of cheese. Roncolato’s Casara is not just a dairy. Historically it has many years of experience breeding livestock and operating like a refined delicatessen. This artisan family business offers a selected range of cold cuts. The cuts are processed and bound as the tradition by hand transferring craftsmanship methods to the product. All products are then refined and matured in cellars where they acquire the distinctive scent which determines their real genuineness. They care about every single feature in the art of production, resulting in the unique and incomparable distinctive taste of authenticity.

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