Collis Group

The driving force of our Group are the 2,400 winegrowing members that every day tend over 6,400 hectares of vineyards spread over all the main wine-producing areas in the Veneto region. Row after row, Collis has extended its winegrowing zone, from the hills of the Soave area, to the provinces of Vicenza and Padua - the cradle of Prosecco -, right as far as the Valpolicella vineyards north of Verona. The main grape varieties grown by our farmer members are Garganega, Pinot Grigio, Chardonnay and Glera for the white grape varieties; Corvina, Merlot and Cabernet Sauvignon for the red grapes. The most produced appellations are Prosecco, Soave, Valpolicella, Ripasso and Amarone.