The Coffele Estate nowadays boasts around 25 hectares (75 campi veronesi or Verona fields, an ancient unit of measurement) under vines in Castelcerino, a single block mainly devoted to the Garganega grape, but also featuring Trebbiano di Soave and Chardonnay, in addition to the red grapes of Merlot, Cabernet Franc and Cabernet Sauvignon. The vineyards, all exposed to the sun and breezes, are surrounded by centennial olive trees, cherries and the woods. Coffele is the first producer in the Soave DOC Classico zone that can officially put on its label the organic classification (biologico) and the Euro-leaf – the European logo that distinguishes organic products as ordained by the regulations (Reg. EC no. 834/2007, 889/2008 and 203/2012).