Soave Superiore, produced in the hilly area of Soave, obtained the D.O.C.G. designation 2001. Such a high-quality wine is the result of a perfect balance of the area of cultivation, controlled yield in the field and accurate preservation prior to bottling in the winery.
Soave Superiore, becoming Soave Superiore classico when it is produced in the area defined as “classica”, can only be sold after a refining period of at least three months in the bottle, which safeguards the characteristics of the mature and complex wine.
The straw yellow colour of Soave Superiore D.O.C.G. is more intense than the Soave D.O.C. is more intense than the Soave D.O.C., although it keeps the typical brightness of a young wine. It is characterised by a floral, more intense bouquet and a full and subtly bitter taste.
where to find it
Coffele Az. Agr., Monte Tondo Az. Agr., Vicentini Agostino Az. Agr., Ca' Rugate Az.Agr., Corte Adami Az. Agr. , Comune di Soave